What's
New: Whipped Cream Dispensers
These
small, compact
Whipped Cream Dispeners are ideal for topping ice cream, cakes, pies,
fresh
fruit, and hot and cold beverages. Making your own fresh whipped cream
or
mousse controls costs, eliminates waste and raises the level of quality
by
promoting your home-made desserts and beverages garnished with your
special
recipe whipped cream. Because the product is maintained in a
refrigerated
environment at all times, there is never a question of product safety.
The
Whipped Cream
Dispensers are the easy way to add a whole new dimension to your
favorite
desserts and beverages and will keep your customers running back for
more.
What's
New: Model C122
Super
premium ice creams,
sorbets, and gelatos are a nationwide phenomenon. By the container or
by the
serving, consumers are increasingly seeking a homemade, quality taste
and
texture of premium quality ice cream treats.
New
to our line of batch
equipment, Taylor introduces the Model C122. It’s a small
countertop unit that
complements the full range of sizes and capacities currently available.
It's
easy to make high
quality, trendy frozen desserts by just adding the desired mix and
flavorings
and the freezer does the rest. Fresh fruits and nuts can be folded in
as
product is being drawn into the container. Automatic mode allows
beginners to
make perfect frozen desserts or a semi-automatic mode allows the
operator to
take control of their specific recipes. The result is always smooth,
creamy and
highly profitable specialty desserts.
Find
out how you can
become a "gourmet ice cream chef" today.
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What's
New: Crown Series
Taylor
is proud to
introduce the New Crown® series of soft serve equipment. What's
new goes beyond
the modular design to maximize space, it's found in the equipment's
ability to
deliver product continuously even under heavy demand. The high
efficiency
refrigeration system is quiet and enhances overall capacity to meet
heavy
demand periods and, if desired, an optional cart is available to
accommodate
all counter top Crown® freezers.
The
Crown® Series includes
a complete line of single and twin twist flavor capabilities as well as
our
optional Heat Treatment system. Smart technology features NAFEM
protocol
connectivity. The microprocessor control includes a simple user
interface,
product safety features, service diagnostics and can be set for
multiple
International languages.
What's
New: Model C302
Offer
your customers more
options to enjoy their favorite soft drink flavors FROZEN! The Model
C302 is
Taylor’s new four-flavor frozen carbonated beverage freezer
(FCB). Modular in
design to fit tight counter space and an optional, self-contained cart
for BIB
pumps and syrup storage is also available.
The refrigeration system provides maximum capacity in a very small
footprint.
Taylor’s microprocessor control monitors and maintains
product taste
automatically. Ask about the Preventative Maintenance programs to keep
your
investment in good working order for years to come.
FCB
is a staple in almost
every convenience store around the country. Profit margins realized are
70-80%
and now you can offer more choices to attract even more customers to
your
business today, with the Model C302.
Small Space? Pack it with
Profit with the C302
by Taylor.
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What's
New: Model C606
Frozen
desserts are
natural crowd pleasers. Whether you are serving shakes or soft serve
ice cream,
you can offer a variety of taste tempting frozen desserts from a Taylor
Heat
Treatment combination freezer, that only requires disassembly and
cleaning 26
times a year.
With
Taylor's newest
frozen dessert center, Model C606, you have the versatility of both
soft serve
and shake products all in one unit, saving valuable floor space. With
the
integral syrup rail, you can add unique specialty desserts like hot
fudge and
hot caramel or turtle sundaes to your menu and increase your check
averages.
Four flavors of shakes are dispensed, simply by touching the flavor
button.
